Baker Chef
2 weeks ago
**Responsibilities**:
- Work directly under Director of F&B Services, Cafeteria Services Manager and dietitian to maintain the bakery section.
- Produce the product required for the sandwich section, lunch menu, functions and before and after school snacks.
- Will be in charge of ordering stock, stock control, stock takes, hygiene control, staff training and catering functions.
- Overtime and weekend work will be required.
- Maintain a good quality and presentations according to the school standard.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
- Maintain the basic food safety and sanitation in accordance with the school’s policies.
- Ensure all kitchen staff follows all job safety regulations and all hazards are reported to Director of F&B Services.
**Additional Job Description in relation to Child Safeguarding**:
- Be familiar with the child safeguarding policy
- Be aware of abuse risks to children
- Abide by the Code of Conduct
- Be vigilant
- Prevent abuse/protect children
- Report concerns (mandatory duty)
- Challenge poor practice/promote good practice
**Qualifications & Experience**:
- Thai Nationality
- Minimum 5 years of work experience as a chef in related position
- Having a good service minded
- Hardworking and able to work under pressure
**How to Apply**:
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