Pastry Cdp

To receive food orders and ensure all quantities and items are according to the orders placed.
To prepare and cook high quality food following the menu?s guidelines and recipes.
To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met.
To ensure proper storage, freshness and suitability of products.
To participate in tasting and cooking training courses.
To cook and service food according to the restaurants quality and service standards.
To receive and store food.
To ensure safety and cleanliness of all kitchen and food storage areas.
To ensure high level of kitchen team performance.
To create a harmonious environment amongst all staff.
To assist with the training of staff, including any apprentices and trainees.
To follow the directions of supervising chefs.
To help in creating good communication between floor and kitchen staff, as well as within the kitchen.
To receive and account for supplies and deliveries.
To assist with regular stock takes.
To maintain restaurant cost control systems.
To follow correct hygienic food handling practices and support others to use them.
To use safe work practices and support others to use them.
To follow the restaurant?s cleaning and waste disposal practices.
To maintain kitchen equipment and plant in good condition.
To supervise members of the kitchen team who are responsible to you.
To carry out any other duties as advised from time to time.
A minimum of 3 years relevant experience in French Restaurant or Michelin Star Restaurant.
High school diploma or a relevant discipline.
A good level in English is a plus.
Knowledge of health and safety and cooking techniques.
Ability to work under pressure Teamwork and Collaboration.
Interested person may send your resume and a copy of transcript of Records via APPLY NOW or address below:
**Phone**: (K.Pilailak).
**Job skills required**: English, French, Teamwork