Thai Chef
2 weeks ago
Work for a prestigious hotel in Bangkok
- Learn and grow within a strong culinary operation
- Favorable remuneration package
**Job responsibilities**
- Involved in Creating and implementing new Menus with detailed recipes
- Ability to explain dishes to guests and create training for all staff involved
- Ensure that the hotel cost control policies and procedures are followed.
- Looking continuously for ways to improve the quality, service meeting or surpassing the standards for performance required.
**General requirements**
- Strong knowledge in Traditional Thai Food.
- Minimum of 5 years in a similar position at a luxury hotel or large hospitality group.
- Relevant professional qualifications
- Ability to communicate well in English
We are delighted to receive your resume and will liaise directly with suitable applicants.
**About The Peninsula Bangkok**
Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.
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