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Assistant Restaurant Manager
4 weeks ago
**Job Description**:
- Reports directly to Food & Beverage Manager
- Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen
on daily or monthly specials and promotions.
- Ensure all necessary arrangement and preparation are made for normal and special events;
- Coordinates activities with Housekeeping, Engineering and other departments.
- Monitors and directs service flow in the restaurant.
- Welcomes and seats guests and presents menu with suggestions to specials.
- Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
- Performs duties common to all supervisors and other duties as may be assigned.
- Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or
equipment in appropriate logbooks, discusses the same with Manager.
- EControls requisitions of all supplies to maintain par stock of food and also Beverages par stock for
smooth operation.
- Establishes side duties schedule and follow up with each employee to ensure duties are carried out.
- Conducts/Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
Work Experience
- Excellent communication and organizational skills
- Presentable, well groomed with Friendly, positive, energetic disposition
- Strong interpersonal and problem solving abilities
- Good personal hygiene & Physical staying power
- High school diploma; relevant training is a plus
- Experience in a similar position in 4 or 5 star restaurants/hotels is a plus.
- Good command both Thai & English communication skills
- Ability to work well under pressure in a fast paced environment
**Benefits**:
- Provident Fund
- 5 Days working
- Group Insurance
- Special Discount King Power Duty Free.
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