Food and Beverage Manager

Food and Beverage Manager A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Food and Beverage Manager, you are responsible for managing operations of all Food and...

Summary Scope and General Purpose of Job: To provide efficient administrative support to the Director of Food & Beverage and Executive Chef. Main Duties - Ensures that administrative inventory items i.e. office supplies, are stored properly and utilized accordingly to minimise wastage and spoilage. - Routes all incoming and outgoing mail as well as...

Summary **Scope and General Purpose of Job**: To manage the Beverage program throughout the hotel’s F&B operation as well as the Andaz Lounge outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure...

**จังหวัด** ชลบุรี (สัตหีบ) **อัตราค่าจ้าง** ตามโครงสร้างบริษัทฯ **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 **รายละเอียดงาน** - To manage the day-to-day operations of the food and...

**Job Number** 24162241 **Job Category** Food and Beverage & Culinary **Location** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods,...

Summary Hygiene Manager will operate according to Hyatt Food Safety Management Systems and strengthen food safety criteria within food and beverage promises. Hygiene Manager will also advise food handlers on proper handling practices and ensure their compliance. Hygiene Manager is tasked with ensuring all food and beverage outlets comply with food safety...

**หมายเลขงาน** 24144511 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand ดูบนแผนที่ **ตารางการทำงาน**...

**Job Number** 23222883 **Job Category** Food and Beverage & Culinary **Location** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum...

**Additional Information** **Job Number**24181684 **Job Category**Food and Beverage & Culinary **Location**Pattaya Marriott Resort & Spa at Jomtien Beach, One Marriott Drive, Pattaya, Chonburi, Thailand,. **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the hotel’s...

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. **What will I be doing?** As a Food and Beverage Attendant, you will be responsible for upholding the highest quality...

**Restaurant Manager สาขา Royal Garden Pattaya**: **รายละเอียดงาน**: Restaurant Manager Restaurant Manager in Role, Function and Responsibilities; 1) Must have knowledge of food & beverage products. 2) Ability to manage a restaurants and bars. 3) Ability to manage restaurant manager 4) Set standard of each branch. 5)...

**Restaurant Manager สาขา Little Walk Pattaya**: **รายละเอียดงาน**: Restaurant Manager Restaurant Manager in Role, Function and Responsibilities; 1) Must have knowledge of food & beverage products. 2) Ability to manage a restaurants and bars. 3) Ability to manage restaurant manager 4) Set standard of each branch. 5)...

**Restaurant Manager สาขา Little Walk Pattaya**: **รายละเอียดงาน**: Restaurant Manager Restaurant Manager in Role, Function and Responsibilities; 1) Must have knowledge of food & beverage products. 2) Ability to manage a restaurants and bars. 3) Ability to manage restaurant manager 4) Set standard of each branch. 5)...

**Номер вакансии** 24144511 **Категория работы** Food and Beverage & Culinary **Рез.** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand УВИДЕТЬ НА КАРТЕ **График** Full-Time **Удаленное расположение?** N **Возможен ли...

**Numer oferty** 24144511 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand ZOBACZ NA MAPIE **Harmonogram** Full-Time **Zdalna lokalizacja?** N **Przeprowadzka?** N **Rodzaj stanowiska** Non-Management - Marriott International jest pracodawcą...

**Stellenangebotsnummer** 24144511 **Tätigkeitskategorie** Food and Beverage & Culinary **Standort** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand AUF KARTE ANZEIGEN **Beschäftigungsart** Full-Time **Nicht vor Ort?** N **Umzug?** N **Stellenart** Non-Management - Marriott tritt als Arbeitgeber für...

**Nº do Cargo** 24144511 **Categoria de emprego** Food and Beverage & Culinary **Local** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Non-Management - A Marriott International é uma empresa que oferece...

**Job Description**: - Reports directly to Food & Beverage Manager / Restaurant Manager - Supervise Food and Beverage Outlet operations - Ensure all necessary arrangement and preparation are made for normal and special events; - Communicate and delegate tasks to the team - Ensure compliance of brand standards - Welcomes and seats guests and presents menu...

The Hospitality Manage is responsible for overseeing all aspects of the company's hospitality operations, ensuring exceptional guest experiences and maintaining high standards of service. Reporting directly to the Director of Operations, this role involves managing a team of hospitality staff, coordinating events, and implementing strategies to enhance...

Sous Chef-Horizon A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...