Restaurant Supervisor

4 months ago

ชลบร, Thailand Novotel Marina Sriracha and Koh Si Chang Full time

**Job Description**:

- Reports directly to Food & Beverage Manager / Restaurant Manager
- Supervise Food and Beverage Outlet operations
- Ensure all necessary arrangement and preparation are made for normal and special events;
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Welcomes and seats guests and presents menu with suggestions to specials.
- Manage guest queries in a timely and efficient manner
- Assist other departments wherever necessary and maintain good working relationships
- Establishes side duties schedule and follow up with each employee to ensure duties are carried out.

Work Experience
- Excellent communication and organizational skills
- Presentable, well groomed with Friendly, positive, energetic disposition
- Strong interpersonal and problem solving abilities
- Good personal hygiene & Physical staying power
- Maintaining interpersonal working relationship among all personnel.
- High school diploma; relevant training is a plus
- Experience in a similar position in 4 or 5 star restaurants/hotels is a plus.
- Good command both Thai & English communication skills
- Ability to work well under pressure in a fast paced environment

**Benefits**:

- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

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