Corporate Chef

3 months ago


หลกส กรงเทพมหานคร, Thailand บริษัท ฟู้ดแพชชั่น จำกัด Full time

การโรงแรม/รีสอร์ท, เครื่องดื่ม/อาหาร/ภัตตาคาร, การผลิต

วันนี้
- คุณสมบัติพื้นฐาน
- งานประจำ- 3 - 5 ปี- กทม. (หลักสี่)- ปริญญาตรี- 30,000 - 50,000 บาท/เดือน- หน้าที่และความรับผิดชอบ

Corporate Chef
(Head Chef or Executive Chef)
- Provide culinary leadership for the areas of Culinary, Food Safety, and Sustainability and work closely with Operations and Marketing team
- Conduct training primary culinary knowledge program within company and catch up the latest trends for business and industry.
- Provide specialized culinary support for new business openings, new concepts, renovations, or as assigned by General Manager.
- Support the design, configuration and implementation and execution of company’s culinary standards, culinary programs, and concepts and associated quality assurance tools within business group.
- Support all retention efforts working closely with respective department.
- Create new menu and recipes including testing presentation and costing for example seasonal menus, specialty menus, menu costing, ingredient selections, order guide maintenance, communication and field support for domestic & int’l market
- Work closely with purchasing department to support product selection development business group specific order guides.
- Provide specialized culinary and production education through workshops, training initiatives, hands-on training, site visits, and participation in some operations meetings (if needed)
- Support the development of culinary leaders / champions within business group and serve as a culinary mentor.
- Support the development and implementation of short and long term culinary operations strategies, working closely with General Manager.
- Provide design planning and equipment selection support for new projects, renovations, and new concepts.
- Other responsibilities and tasks may include; hands-on food preparation for openings and special events, merchandising support, catering menu support, participation at trade shows and marketing events

คุณสมบัติ
- Bachelor’s Degree or related Culinary degree.
- Minimum of 5 years of industry and culinary management experience.
- Previous experience controlling food and labor costs.
- Previous experience withdemonstration cooking, menu development, and pricing development.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills

ดูคุณสมบัติเพิ่มเติม
- สวัสดิการ
- กองทุนสำรองเลี้ยงชีพ
- การฝึกอบรมและพัฒนาพนักงาน
- ค่าทำงานล่วงเวลา
- ค่าที่พัก (ต่างจังหวัด)
- ค่าน้ำมันรถ, ค่าเดินทาง
- ค่ายินดีมงคลสมรส
- ค่าอนุโมทนาอุปสมบท
- ค่าเบี้ยเลี้ยง
- ค่าโทรศัพท์
- ค่าใช้จ่ายในการเดินทาง
- ทำงานสัปดาห์ละ 5 วัน
- ประกันสังคม
- ประกันสุขภาพ
- มีเวลาการทำงานที่ยืดหยุ่น
- ลาบวช
- สิทธิการเบิกค่าทันตกรรม
- เงินช่วยเหลือฌาปนกิจ
- เที่ยวประจำปี หรือเลี้ยงประจำปี
- โบนัสตามผลงาน/ผลประกอบการ
- โบนัสประจำปี
- โบนัสประจำปี 2 เดือน

ดูสวัสดิการเพิ่มเติม


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