Chef de Partie
2 days ago
Our client consists of a variety of business groups, including real estate development. real estate trading Technology Business, Design, Construction Management, Finance, Investment, Entertainment Business, and communication.
- Being responsible for supporting Sous Chef.
- Supporting to Sous Chef.
- Checking the food according to the recipe.
- Presenting exclusive high-end dishes.
- Helping Sous Chef prepare food menu items and recipes.
- Helping make it safe.
- Training Demi Chef, Commis Chefs.
- Supervising the kitchen and food standards.
- Checking and verifying observations about the quality of food, service, or accommodation.
- Preparing the preparations for the duty to be received from the Sous Chef.
**Qualifications**
- Education: High School / Vocational Certificate / High Vocational Certificate / Bachelor's degree
- Has experience in a hot kitchen.
- Received 2 or more doses of the COVID vaccine.
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