Pastry Commis @ Blue By Alain Ducasse

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

As a Host at Blue by Alain Ducasse, you will be required to manage the reservations systems in conjunction with the restaurant general manager and restaurant manager. You will handle and process all reservation enquiries, taking advantage of every sales opportunity to maximize restaurant sales. **PRIMARY RESPONSIBILITIES**: To ensure all teams have up to...

To maintain bar floor standard operating procedures. To ensure a high level of customer satisfaction. To ensure the beverage service practices adhere to the Alain Ducasse philosophy. To prepare correct drinks ordered according to recipes and quality standard. To maintain a clean beverage service area, cleaning of materials, surfaces, glassware &...

To maintain bar floor standard operating procedures. To ensure a high level of customer satisfaction. To ensure the beverage service practices adhere to the Alain Ducasse philosophy. To prepare correct drinks ordered according to recipes and quality standard. To maintain a clean beverage service area, cleaning of materials, surfaces, glassware &...

Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences. To maximize the beverage profit through positive sales. To ensure service wine service practices adhere to Alain Ducasse?s philosophy. Conduct wine service within the parameter of relevant influential judging...

Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences. To maximize the beverage profit through positive sales. To ensure service wine service practices adhere to Alain Ducasse?s philosophy. Conduct wine service within the parameter of relevant influential judging...

Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences. To maximize the beverage profit through positive sales. To ensure service wine service practices adhere to Alain Ducasse?s philosophy. Conduct wine service within the parameter of relevant influential judging...

รายละเอียดงาน **รูปแบบงาน **:งานประจำ**จำนวนที่รับ **:1 ตำแหน่ง**สถานที่ปฏิบัติงาน **:กรุงเทพมหานคร(เขตปทุมวัน,เขตคลองสาน)**เงินเดือน(บาท)...

A minimum of 1 years relevant experience in a similar role. **Education**: High school diploma or a relevant discipline. Skills / Competencies. Good level in English. Knowledge of health and safety and cooking techniques. Ability to work under pressure. Team Work. Interested person may send your resume and a copy of transcript of Records via APPLY NOW or...

**Research & Development (R&D)**: Coordinate with the chef, third-party consultants, and the brand for necessary information related to new product launches at the cafe. **Event Organization**: Collaborate with the brand on timelines and action plans to ensure events are executed within the set timeline and budget. **Internal Coordination**: Work with SPW s...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...

To receive food orders and ensure all quantities and items are according to the orders placed. To prepare and cook high quality food following the menu?s guidelines and recipes. To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met. To ensure proper storage, freshness and suitability of products. To...

To ensure all teams have up to date information prior to each service. To answer the telephones promptly, courteously and following the relevant judging standards. To handle and accurately process all reservation enquiries ensuring that the maximum possible rate/sale is achieved, in conjunction with restaurant director. To pass all special guest requirements...

Commis I - Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...