Sous Chef

**Company Description** Ibis Chiang Mai Nimman Journeyhub** is perfectly located in the heart of the trendy Chiang Mai new city. With the lush green surrounds of the famous Doi Suthep as your backdrop, you are guaranteed a picturesque stay at this pet-friendly, vibrant economy hotel.

Sleep, eat, then explore with **ibis Chiang Mai** as your comfortable home base. Step out to discover nightlife, lifestyle shopping centers like MAYA & Nimman One, and beautiful mountains all a short distance from the hotel.

With a contemporary design, ibis Chiang Mai has 142 cozy guest room with free high-speed Wi-Fi and 24 hours of delicious dining serving a range of international favorites as well as local northern Thailand delicacies. Kick back with a chilled musical ambiance at Charlie’s Corner. Unwind, by the open-air swimming pool overlooking the lush hills in the background and stay fit with a 24-hour gym. Everything you need for a comfortable stay. Complete with vibrant atmospheres and on the doorstep of the city’s attractions.

We are seeking a talented and experienced Sous Chef to join our team at Indian street style restaurant in the vibrant city of Chiang Mai, Thailand. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and ensuring smooth kitchen operations.
- Assist the Executive Chef in overseeing daily kitchen operations and staff management
- Develop and implement new menu items, focusing on authentic Indian cuisine with innovative twists
- Ensure consistent food quality and presentation across all dishes
- Maintain kitchen organization, cleanliness, and adherence to food safety standards
- Manage inventory, place orders, and control food costs
- Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment
- Step in for the Executive Chef when necessary, demonstrating strong leadership skills
- Collaborate with front-of-house staff to ensure excellent customer service and address any guest concerns
- Stay updated on culinary trends and techniques in Indian cuisine

**Qualifications**
- Proven experience (3-5 years minimum) in a professional kitchen, preferably in Indian cuisine
- Previous experience as a Sous Chef or in a similar leadership role
- In-depth knowledge of Indian cooking techniques, spices, and regional cuisines
- Strong skills in menu planning, recipe development, and food presentation
- Excellent leadership and team management abilities
- Proficiency in kitchen management, including inventory control and cost management
- Thorough understanding of food safety and sanitation practices
- Valid food safety certification
- Culinary degree or diploma preferred
- Ability to work in a fast-paced environment and handle high-pressure situations
- Strong communication skills in English; knowledge of Thai language is a plus
- Familiarity with Thai food regulations and standards
- Flexibility to work varying shifts, including weekends and holidays