Demi Chef de Partie

**Description**: Join **Seabourn**, the world's finest ultra-luxury cruise line, and embark on a journey where excellence meets elegance. As a Demi Chef de Partie, you will be responsible for producing and executing culinary products according to daily menus, checklists, and operational needs as directed by the Executive Chef de Cuisine. Your role is...

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They...

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. As Demi Chef you will help team to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Additional Information**Demi Chef de Partie - Café de Petal **Job Number**25124791 **Job Category**Food and Beverage & Culinary **Location**The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road (Witthayu), Bangkok, East Java, Thailand, 10330 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special...

**Description**: Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. Implementing and executing food...

**General Information**: - Country/Region- Thailand- Province/City- Bangkok- Location- Rosewood Bangkok- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight...

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a Chef de Cuisine to support our culinary team - Work for a prestigious hotel in Bangkok - Learn and grow within a strong culinary team - Favorable remuneration package **Key Accountabilities** - Involved in Creating and implementing new Menus with detailed recipes - Supervise and...