Demi Chef de Partie

21 hours ago


กรงเทพมหานคร, Thailand Capella Hotel Group Full time

THA
Full Time

Position Overview

Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.

The Role

Monitor stock movement and be responsible for ordering on your section
Ensure minimum kitchen wastage
Ensure knowledge of the product is maintained and communicated to all relevant personnel
Responsible for completing your mise en place
Give attention productivity of the kitchen such as speed and food quality
Learn and record skills and recipes from other members of the department
Report any maintenance issues to the Sous chef or Chef de cuisine immediately
To liaise with the Sous Chef and Chef de cuisine implements new menu/dishes/systems where applicable
Ensure adherence to all relevant health, safety and hygiene standards
Flexible and willing to help the restaurant kitchen at busy times if required


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