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Chef de Partie

2 months ago

กรงเทพมหานคร, Thailand HSH Group Full time

Work for a prestigious hotel in Bangkok
- Learn and grow within a strong culinary operation
- Favorable remuneration package

**Job responsibilities**
- Implement all menu items in regard to ingredients, cooking techniques, and presentation
- Assist Sous Chef in creating innovative items for the menus and special occasions.
- Ensure training and support are provided to the kitchen team

**General requirements**
- Strong knowledge and skills in cooking methods, ingredients, equipment in the kitchen.
- Relevant professional qualifications
- Ability to communicate well in English

We are delighted to receive your resume and will liaise directly with suitable applicants.

**About The Peninsula Bangkok**

Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.

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