Brand (Manager) - Restaurant / F&B
บันทึกงานนี้และจัดระเบียบการค้นหาของคุณ
สร้างบัญชีฟรีเพื่อบันทึกงาน สร้างการแจ้งเตือน และกลับมาที่รายการนี้จากแดชบอร์ดของคุณ
- Drive and manage overall P&L performance.
- Analyze and control Food Cost %, Beverage Cost %, Labor Cost %, Prime Cost, and EBITDA.
- Lead monthly business reviews and propose improvement initiatives.
- Identify opportunities to increase profitability. 2) Operational Excellence
- Oversee day
- to
- day operations across BOH and FOH.
- Collaboration with Head Chef on menu engineering, food quality, and cost control.
- Work with Restaurant Manager on service, team scheduling, guest experience.
- Handle guest feedback and crisis situations professionally. 3) Cost Control & Efficiency
- Manage manpower planning, supplier negotiations, purchasing.
- Reduce waste, shrinkage, and improve inventory accuracy.
- Monitor productivity ratio and OT. 4) Team Leadership & Culture
- Build a high
- performance culture with clear KPIs.
- Work with HR on recruitment, performance management, training & development.
- Prepare succession planning for key roles. 5) Brand Growth & Development
- Drive promotions, events, partnerships, and menu initiatives.
- Collaborate with Marketing on brand positioning and campaigns.
- Analyze competitors and market trends.
- Proposing new ideas to boost traffic and profitability.
Qualifications:
- 4+ years in restaurant / F&B / retail management, with hands
- on P&L and cost control
- Strong grasp of food / labor ratios, Prime Cost, financial metrics ; analytical & data
- driven
- Excellent leadership & communication ; cross
- functional collaboration
- Entrepreneurial, proactive and highly accountable
- Good command of English and Thai (both written and spoken)
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