Innovation Manager – Bakery
1 week ago
Position: Innovation / Product Development Manager (ODM) - Bakery and Beverage
Overview:
This position is responsible for leading product development initiatives through outsourced manufacturing (ODM) partnerships within the food and beverage category. The role focuses on creating and customizing unique formulations that reflect the company's product standards and sensory profile, while leveraging the technical capabilities of partner manufacturers.
Key Responsibilities:
- Lead product development projects executed by ODM partners, ensuring formulation integrity and brand consistency.
- Develop and customize beverage and related formulations in collaboration with external manufacturers.
- Partner with R&D, QA/QC, and Operations to validate product feasibility, quality, and scalability.
- Collaborate with senior management on strategic product concepts, ensuring alignment between innovation and business goals.
- Conduct sensory evaluations and establish quality benchmarks to ensure products meet internal standards.
- Manage technical documentation, communication, and confidentiality with manufacturing partners.
Requirements:
- Bachelor's or Master's degree in Food Science, Food Technology, or related field.
- Proven experience in leading successful beverage or food product launches, especially through ODM or OEM channels.
- Strong formulation knowledge and understanding of large-scale product development processes.
- Ability to translate sensory and quality standards into customized outsourced formulations.
- Excellent communication and project management skills for coordination between internal and external stakeholders.
- Detail-oriented, analytical, and solution-driven mindset.
- Fluent in Thai and English.
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