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Restaurant Manager

16 hours ago

Phuket, Phuket, Thailand Royal Phuket Marina Full time

Company Description

Royal Phuket Marina is an award-winning mixed-use waterfront development located in the renowned resort destination of Phuket Island, Thailand. As one of marina in the country to hold the prestigious 5 Gold Anchor award, it is recognized as Asia's premier waterfront destination, attracting over 500,000 tourists annually. The development features luxury accommodations, dining establishments, a health club, and a world-class conference venue, all complemented by a stunning marina and direct access to nearby islands. Situated strategically on Phuket's east coast, Royal Phuket Marina provides convenient access to international airports, shopping, hospitals, schools, and golf courses. Known for its luxurious amenities and visionary design, the marina is a vibrant hub for travelers and locals alike.

Role Description

This is a full-time, on-site role located in Phuket for a Restaurant Manager at Royal Phuket Marina. The Restaurant Manager will oversee restaurant revenue, daily operations, ensuring excellent customer satisfaction and service. Responsibilities include driving F&B revenue, leading restaurant staff; maintaining high standards of food and beverage service; addressing customer feedback promptly; and designing strategies to increase revenue. The role also encompasses ensuring operational efficiency and compliance with health and safety regulations, while actively collaborating with the management team to meet business goals.

Qualifications

  • Strong skills and proven experiences in driving restaurant revenue
  • In-depth knowledge of the Food & Beverage industry, including inventory management, quality control, and service excellence.
  • Proven ability to lead, manage, train a dynamic team.
  • Effective Communication skills to engage with both staff and clientele.
  • Proficiency in English; additional languages are an advantage.
  • Previous experience in a similar role is highly beneficial.
  • Bachelor's degree in Hospitality Management or a related field is preferred.
  • Strong leadership, problem-solving skills, and the ability to work in a multicultural environment.