Chief Engineer

Key Responsibilities

1. Engineering Operations & Maintenance

·       Oversee day-to-day maintenance and engineering operations across all hotel and F&B areas.

·       Ensure proper functioning of all systems including electrical, HVAC, plumbing, mechanical, kitchen equipment, and lighting systems.

·       Implement and monitor preventive maintenance schedules to minimize equipment downtime.

·       Supervise and inspect repair and maintenance work carried out by internal staff and contractors.

2. Team Leadership & Supervision

·       Lead, train, and develop the engineering and maintenance team.

·       Assign daily tasks and monitor work performance for efficiency and safety.

·       Foster a culture of accountability, technical excellence, and continuous improvement.

3. Safety, Compliance & Energy Management

·       Ensure all operations comply with local regulations, fire safety codes, and occupational health standards.

·       Conduct regular safety inspections and risk assessments for guest and staff areas.

·       Monitor and manage energy and water consumption, identifying opportunities for efficiency improvements.

4. Project & Vendor Management

·       Coordinate and supervise renovation, repair, and installation projects.

·       Liaise with contractors, suppliers, and government agencies as needed.

·       Evaluate vendor performance and ensure cost-effective procurement of materials and services.

5. Budget & Reporting

·       Prepare and manage the engineering department's annual budget, including maintenance and capital expenditures.

·       Maintain accurate records for maintenance logs, equipment history, and utility consumption.

·       Submit monthly engineering and utility performance reports to management.

Qualifications

·       Bachelor's degree in Engineering (Mechanical, Electrical, or Civil) or related technical field.

·       Minimum 8–10 years' experience in hotel and restaurant estaurant engineering, with at least 3 years in a managerial/supervisory role.

·       Strong technical knowledge of building systems and hotel and restaurant equipment.

·       Proven experience in preventive maintenance planning, safety compliance, and project coordination.

·       Good command of English (spoken and written).

·       Proficiency in Microsoft Office and maintenance management systems (CMMS).