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Head Chef
3 weeks ago
About Us:
We are an all-day dining spot in Bangkok, specializing in sourdough creations. Our focus is on high-quality dishes at high volume, serving fresh, delicious meals to our customers throughout the day. Join our team and be part of a kitchen that values consistency, creativity, and efficiency.
Key Responsibilities:
- Lead kitchen operations, ensuring consistent quality and high-volume output.
- Plan, prepare, and execute menu items, especially sourdough bread, pizza, and all-day dishes.
- Manage kitchen staff, including recruitment, training, scheduling, and performance oversight.
- Ensure strict hygiene, safety, and food handling standards.
- Control inventory, order supplies, costing and minimize waste.
- Develop new menu items, improve kitchen processes, and maintain culinary standards.
- Collaborate with management to ensure smooth service and high customer satisfaction.
Requirements:
- At least 5 years proven experience as a Head Chef in high-volume restaurants.
- Experience in sourdough and pizza making would be an adavantage.
- Strong leadership, team management, and organizational skills.
- Ability to maintain quality under pressure in a fast-paced environment.
- Knowledge of kitchen safety, hygiene, and sanitation standards.
- Flexible, proactive, and solution-oriented mindset.
- Fluent written and verbal communication skills in English; Thai language skills a must.
- Basic knowledge in MS Word, Excel, Outlook.
- Candidates with full working rights for Thailand.
Benefits:
- 6 days off a month
- Competitive salary with performance-based incentives
- 10 days annual leave
- Thailand's statutory holidays
- Social Security (SSO) coverage
- Opportunities for professional growth, skill development, and career advancement.
- Dynamic, collaborative, and fast-paced work environment.
How to Apply:
Please submit your CV and cover letter, highlighting your current or last salary, expected salary and earliest available start date.
