Current jobs related to Production Division Manager - Samut Sakhon, Samut Sakhon - INTEQC GLOBAL Co., Ltd.
-
Food Safety Quality Assurance Division
7 days ago
Samut Sakhon, Samut Sakhon, Thailand INTEQC GLOBAL Co., Ltd. Full timeรายละเอียดงานกำหนดกลยุทธ์, แผนงาน, นโยบายและหลักการให้กับทีมงานเพื่อสามารถดำเนินการ
-
Fulfillment Marketing Manager
1 week ago
Samut Sakhon, Samut Sakhon, Thailand Chan Wanich Co., Ltd. (SCC, CSK) Full timeOverviewThe Marketing Manager / Product Marketing Manager is responsible for planning and executing marketing strategies for assigned products or services, including brand positioning, product launches, campaign management, and cross-functional coordination. This role requires strategic thinking, leadership, and strong communication skills to ensure...
-
Assistance Manager Production
7 days ago
Samut Sakhon, Samut Sakhon, Thailand กลุ่มบริษัทจันวาณิชย์ Full timeรายละเอียดงานรูปแบบงาน : งานประจำจำนวนที่รับ : ไม่ระบุสถานที่ปฏิบัติงาน : สมุทรสาคร(เมืองสมุทรสาคร)นิคมอุตสาหกรรม :
-
Asst. Business Unit Manager
7 days ago
Samut Sakhon, Samut Sakhon, Thailand Chan Wanich Co., Ltd. (SCC, CSK) Full timePosition : Asst. Business Unit Manager / Production ManagerLocation: Sinsakorn Industrial Estate (นิคมสินสาคร ตำบลโคกขาม อำเภอเมือง จ.สมุทรสาคร)Workday: Monday - Friday (8:00 – 17:00)Report to: Business Unit Manager (Paper Printing & Packaging)Subordinate: Production Team...
-
Director of Supply Chain Management
1 week ago
Samut Sakhon, Samut Sakhon, Thailand YEARRAKARN Full timeWe are a growing food ingredients company committed to quality, reliability, and continuous improvement. As we expand our business and product portfolio, we are looking for an experienced SCM Director to drive our end-to-end supply chain operations and strengthen the efficiency, agility, and resilience of our network.In this role, you will shape supply chain...
-
Samut Sakhon, Samut Sakhon, Thailand บริษัท อาเคเดีย ฟูดส์ จำกัด Full timeผู้จัดการแผนกขายส่งออก (Export Sales Manager) รับสมัครด่วนสถานที่ปฏิบัติงาน : สมุทรสาคร(เมืองสมุทรสาคร)สาขาอาชีพหลัก : ขาย สาขาอาชีพรอง :...
-
ผู้จัดการทีมคืนสินค้า (Return)
7 days ago
Samut Sakhon, Samut Sakhon, Thailand Shopee (Thailand) Co.,Ltd. Full timeรายละเอียดงานรูปแบบงาน : งานประจำจำนวนที่รับ : ไม่ระบุสถานที่ปฏิบัติงาน : สมุทรสาคร(เมืองสมุทรสาคร)เงินเดือน(บาท) : ตามตกลงวันหยุด :...
-
Content & Graphic Designer
1 week ago
Samut Sakhon, Samut Sakhon, Thailand Kruger Ventilation Industries Asia Co., Ltd. Full timeJob Summary:The Content & Graphic Designer will be responsible for developing and executing creative design concepts for both digital and print marketing campaigns. This role requires a strong background in B2B content creation, graphic design, and visual storytelling. The ideal candidate is detail-oriented, proactive, and passionate about delivering...
-
Production Planning Manager
1 week ago
Samut Prakan, Samut Prakan, Thailand Metallic Corporation Limited Full timeเอกสารบรรยายลักษณะงานตำแหน่ง: ผู้จัดการวางแผนการผลิต (Production Planning Manager) 1 ตำแหน่งแผนก: วางแผนการผลิต / การผลิต / โรงงานสถานที่ปฏิบัติงาน: MCC
-
Organization Development Manager
7 days ago
Samut Prakan, Samut Prakan, Thailand KRUNGTHAI FOOD PUBLIC COMPANY LIMITED Full timeวิเคราะห์จุดคอขวด (Bottlenecks) ในสายการผลิต และออกแบบแนวทางการพัฒนาบุคลากรเพื่อเพิ่มประสิทธิภาพการทำงาน (Productivity)Technical Skill Matrix Development:
Production Division Manager
2 days ago
Location: INTEQC Foods Co., Ltd. – Na Khok Subdistrict, Samut Sakhon, Thailand
Business Type: Food Processing Industry ( Meat Protein, Snack Product and Ready to Eat )
Reporting to: Vice President of Food Operations
Working Days: Work 6 days a week with flexible days off 2 Saturdays per month.
Summary
The Production Division Manager will be responsible for the strategic planning, management, and control of all manufacturing operations across the Processed Meats, Snack Products, and Ready-to-Eat (RTE) divisions. This role requires a strong leader who can consistently deliver superior results in Safety, Quality, Output, Delivery, and Cost, ensuring strict compliance with global food safety standards essential for food production.
Key Responsibilities
1. Operational Excellence & Performance Management
- Strategic Planning & Goal Setting: Develop and execute strategic plans for the Production Department that are fully aligned with overall corporate goals and business objectives.
- Production Planning & Control: Define, plan, monitor, and control all production operations, overseeing the entire process from raw material intake and primary processing through to final packaging and finished goods (FG) release.
- Performance Accountability: Manage and control operations to achieve aggressive organizational targets for Safety, Quality Assurance, Production Quantity/Output, On-Time Delivery, and Cost Efficiency.
2. Quality Assurance & Food Safety Leadership
- Global Compliance: Lead the production team to operate efficiently and ensure absolute compliance with international food safety, hygiene regulations, and standards, including FSSC 22000, BRC, HACCP, GMP, and ISO.
- Specific Hygiene Oversight: Implement and enforce specialized hygiene and sanitation protocols critical for minimizing contamination risks in food production environments.
- Problem Resolution: Prepare and evaluate detailed production reports, swiftly identify the root causes of quality or process issues, and develop robust corrective action plans.
3. Continuous Improvement & Process Optimization
- Process Analysis: Analyze complex production bottlenecks and operational issues. Recommend and continuous improvement initiatives to enhance overall production efficiency and productivity.
- Equipment & Maintenance: Ensure all production machinery and processing equipment are maintained in optimal working condition. Coordinate proactively with the Maintenance team for rigorous autonomous, preventive, and predictive maintenance schedules.
- Cross-Functional Collaboration: Serve as the primary operational liaison, collaborating effectively with cross-functional departments including Engineering, Quality Assurance/Control (QA/QC), Warehouse/Logistics, Procurement, and Research & Development (R&D).
4. Team Leadership & Development
- Leadership & Management: Lead, mentor, and motivate a large production workforce, fostering a culture of safety, accountability, and high performance.
- Workforce Development: Design, implement, and track targeted training and development programs to ensure the production team has the technical skills and food safety knowledge required for modern food manufacturing, particularly for sensitive food products.
Required Qualifications
- Education: Bachelor's degree or higher in Food Science, Food Engineering, Production Engineering, Industrial Engineering, or a related technical/management field.
Experience:
Minimum of 12 years of progressive experience in high-volume food manufacturing.
- At least 10 years in a senior managerial or division-level leadership role.
- Extensive, hands-on experience specifically in the production of Processed Meats, Snack Products, and Ready-to-Eat (RTE) meals is required.
- Technical Expertise: Strong, demonstrated experience with global quality and food safety management systems such as FSSC 22000, BRC, ISO 9001, HACCP, and GMP.
- Financial Acumen: Proven ability to manage large production budgets, effectively control operational expenses for manufacturing divisions.
- Skills: Excellent analytical, problem-solving, and decision-making skills. Proficient in MS Office and Enterprise Resource Planning (ERP) systems; SAP experience is a strong advantage.
- Communication: Strong leadership skills, the ability to work effectively in cross-functional teams, and good command of English (both spoken and written).
