Junior Sommelier @ Blue By Alain Ducasse
3 days ago
Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences.
To maximize the beverage profit through positive sales.
To ensure service wine service practices adhere to Alain Ducasse?s philosophy.
Conduct wine service within the parameter of relevant influential judging bodies.
To set the restaurant Mise en Place to the required standard and Mise en Place of beverage area when required.
Assisting in the deliveries and cellar maintenance.
Maintenance of the wine list, buying, sourcing and costing.
Manual monthly stocktake of beverage inventory and operating equipment.
Ensure open/close duties are performed to the required standard.
To maintain the highest standards of personal hygiene, dress and punctuality.
To update inventory after any breakages.
Assist the Wine Director in management of Bar Back team.
To ensure that faults and defects to beverage related equipment are reported to maintenance and action is taken without delay.
To restock all wines sold during the previous service.
To ensure that customers are correctly charged, and sign the bills before presenting.
Other duties as assigned by superiors.
Previous experience in similar role 2-3 years in Michelin Star Restaurant, five stars hotel or fine dining restaurant.
Certificate of wine knowledge from wine educating facility.
Experience in training and cost control/management.
or contact to.
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คลองสาน, กรุงเทพมหานคร, Thailand Siam Piwat Co., Ltd. Full timeTo ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...
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Hostess @ Blue By Alain Ducasse
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คลองสาน, กรุงเทพมหานคร, Thailand Siam Piwat Co., Ltd. Full timeAs a Host at Blue by Alain Ducasse, you will be required to manage the reservations systems in conjunction with the restaurant general manager and restaurant manager. You will handle and process all reservation enquiries, taking advantage of every sales opportunity to maximize restaurant sales. **PRIMARY RESPONSIBILITIES**: To ensure all teams have up to...
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Blue Cafe Attendant @ Siam Paragon
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