Restaurant Manager

**Additional Information** **Job Number**24185633 **Job Category**Food and Beverage & Culinary **Location**Chiang Mai Marriott Hotel, 108 Chang Klan Road, Chiang Mai,., Thailand, 50100 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable....

Assist restaurant manager in the process of; - Planning, organizing, staffing together with Management. - Executing, controlling. - To coordinate the work of the service staff in order to achieve a smooth running operations of the restaurant. Striving to achieve excellent standards of service and efficiency. To replace the supervisory staff when necessity...

Assist restaurant manager in the process of; - Planning, organizing, staffing together with Management. - Executing, controlling. - To coordinate the work of the service staff in order to achieve a smooth running operations of the restaurant. Striving to achieve excellent standards of service and efficiency. To replace the supervisory staff when necessity...

Our client is a leading hospitality business. They are currently seeking a talented and dynamic person from the restaurant industry to support their growth in the position of F&B Manager. **Responsibilities**: - Setting guidelines and managing all restaurants in the cluster and establishing targets, KPIs, schedules, policies, and procedures. - Planning and...

1. Directly responsible for all Restaurants, Bar, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel. 2. Responsible to maintain the overall welfare of our Associates by providing them with the training and resources to take care of our guests. 3. Develop and enforce standards, policies and...

Responsible for room revenue maximizing through all types of reservation and sources of revenue, arrival and departure of guests, VIPs and groups, quality of services, incoming and outgoing information to and from guests and management, training of front office employees, - Handling guest complaints, discomfort, emergency, and other aspects which concerning...

Responsible for room revenue maximizing through all types of reservation and sources of revenue, arrival and departure of guests, VIPs and groups, quality of services, incoming and outgoing information to and from guests and management, training of front office employees, - Handling guest complaints, discomfort, emergency, and other aspects which concerning...

Supervise the operation of all Food & Beverage outlets including the Stay with Nimman Restaurant, Stay Collection Restaurant and Functions and Events. - Ensure products and services provided by the Food and Beverage department are always delivered at the highest standard. - Plan, develop and implement Food and Beverage signature services and events. -...

Assists the Host Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, and Guest Services/Front Desk. Position directs and works with Host Manager and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and...

Assists the Host Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, and Guest Services/Front Desk. Position directs and works with Host Manager and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and...

The Sales and Marketing Manager is responsible for directing Cafe sales and marketing efforts that align with the overall Cafe operating strategy. This incumbent will also support the Cafe’s Senior Leadership Team in upholding all brand standards, core values, while meeting or exceeding Hard Rock’s business...

The Sales and Marketing Manager is responsible for directing Cafe sales and marketing efforts that align with the overall Cafe operating strategy. This incumbent will also support the Cafe’s Senior Leadership Team in upholding all brand standards, core values, while meeting or exceeding Hard Rock’s business...

Manage all F&B and day-to-day operations within budgeted guidelines and to the hotel standard. - Preserve excellent levels of internal and external customer - Design promotion, exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs. - Report on management regarding sales results...

manage kitchen works, Create the japanise menu, control cost - work with the restaurant owners - Accountable for the quality consistency and production of the specialty Japanese restaurant kitchen - Coordinates menus, purchasing, staffing and food preparation - Personally performs tasks while leading the staff and managing all food related functions. -...

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