Assistant Restaurant Manager
1 day ago
**Company Description**
At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.
All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.
A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.
- Lead the Lobby Lounge team to deliver exceptional guest experiences across all services — including the Lobby Bar, Afternoon Tea, Chocolate Hour, and Club Lounge benefits.
- Manage bar and beverage operations, ensuring product quality, presentation, and service excellence that meet Mövenpick brand standards.
- Drive revenue through creative upselling and cross-selling techniques, encouraging the team to promote premium beverages, signature cocktails, and afternoon tea experiences.
- Oversee outlet financial performance including budgeting, cost control, and financial analysis, while contributing to strategic business planning.
- Develop and implement profit enhancement initiatives in collaboration with the Culinary and Marketing teams.
- Maintain strong guest relations by addressing feedback promptly and personalizing service for repeat and long-stay guests.
- Supervise and coach team members to deliver engaging, confident service and achieve upselling targets.
- Ensure daily operational excellence through staff briefings, equipment checks, and adherence to hygiene and safety standards (HACCP).
- Support other F&B outlets during peak periods or special events as required by management.
- Attend regular meetings, briefings, and training sessions to stay aligned with hotel standards, company policies, and industry trends.
**Qualifications**
- Secondary/High school education required; additional Food & Beverage certification(s) desirable.
- Proficiency in Thai and English (reading, writing, and oral communication).
- Minimum 2 years' managerial experience in food and beverage industry.
- Extensive knowledge of MS Excel, Word, & PowerPoint.
- Demonstrated professionalism, HR management skills, and business acumen.
**Additional Information**
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
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