Sous Chef

**Position Purpose** Assist the Executive Sous Chef creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of all kitchen functions. **Essential Functions** - Direct and coordinate all kitchen staff to ensure that all day-to-day...

Summary We are seeking a skilled and passionate **Sous Chef - Pastry/Bakery** to support the Executive Pastry Chef in overseeing the day-to-day operations of the pastry and bakery department. This individual will assist in planning, production, quality control, and staff management to ensure the delivery of exceptional desserts, baked goods, and other sweet...

**Company Description** Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles,...

**Company Description** Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles,...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Position Purpose Assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of the relevant kitchen operation. Essential Functions 1. Direct and control all kitchen staff to ensure that all day-to-day operational matters are...

FRANCE LAROME GROUP founded in Paris in 2014 is a fast-growing company focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand. For a new opening in Patong, Phuket, we are looking for people with great personalities and the right attitude to be part of our team. This is an amazing opportunity...

FRANCE LAROME GROUP is a fast-growing company focusing on operating contemporary restaurants around the globe, with establishments located across France, China and Thailand. We are looking for people with great personalities and the right attitude to be part of our team in Phuket, Thailand. This is an amazing opportunity to work in a professional...

Who are you?- Fluent in English - Be yourself - Open & proactive - Up - to - date- Positive energy - Multi - tasker - Benefit- Guarantee SVC during pre-opening 3,000 THB - Day off 6 days / Month - Group Insurance - Public Holiday & Annual Leave - Social Security - แผนก: **Kitchen** - จำนวน: **1 อัตรา** -

มีประสบการณ์ในตำแหน่งที่เกี่ยวข้องจะพิจารณาเป็นพิเศษ - มีความซื่อสัตย์ - รับผิดชอบต่อหน้าที่ **ส่งใบสมัครผ่านลิ้งค์เท่านั้น**-...