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Commis Ii
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Qualifications:
- Culinary Diploma or 2 years’ experience in a 5 star kitchen.
- Previous, relevant experience as a Commis III or a high-performing.
- Knowledgeable about food hygiene and safety standards.
- Knowledgeable about waste management. - Knowledgeable on Hot & Cold Preparation.
**Education**:
Diploma
Years of experience:
2
Number of positions:
1