Sous Chef

**General Information**:

- Country/Region- Thailand-
- Province/City- Bangkok-
- Hiring Entity- Rosewood Bangkok-
- Department- Food & Beverage - Culinary-
- Job Type- Full-time Permanent- **ABOUT OUR DEPARTMENT / TEAM**
- The culinary division and chefs are responsible for the food production in the hotel, with the aim to delighting the guests through the quality of our food & beverage offerings and exceed their expectations in every interaction through relationship hospitality.

** THE IMPACT OF THIS ROLE**- As a Sous Chef runs a specific section in a Banquet Thai kitchen, and report to the Executive Sous Chef. The role is made up of many varying responsibilities including.

** KEY RESPONSIBILITIES**- Execute all assigned tasks as directed and delegated from his or her Managers.
- Assist Executive Chef and Executive Sous Chef with kitchen operations as necessary.
- Help Executive Chef and Executive Sous Chef to research and test new food products in conjunction with Company initiatives.
- Perform all duties of kitchen associates as required.
- Have high responsibility for the team and make sure they are well organized
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations.
- Support procedures for Food & Beverage portion and waste controls.
- Follow proper handling and right temperature of all food products.
- Developing creative customized cakes and baked goods for café, lounge, banquets and weddings- ** Creativity**:

- Creativity, Enhance the Experience: Consider adding special touches like Canapes, seasonal decorations, or a selection of pastries and snacks to complement the beverages
- Monitoring and recording/ fridge/freezer temperature list
- Cost Control: Assist in managing food costs by monitoring portion sizes and waste, and ensuring efficient use of resources.
- Health and Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including proper sanitation and hygiene practices-
- **CRITICAL SKILLS & QUALIFICATIONS**
- **Required**s**kills**- Strong organization skills; Possess the ability to perform all functions in the operation; Food and- Beverage culinary management experience with demonstrated leadership; Extensive knowledge
- of food handling and sanitation standards
- **Qualifications**- Certification as required to comply with culinary Education preferred- ** Others**- 2+ years managing a team of junior culinarians
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinarians on your team
- An appreciation for the people you work with
- A passion for real, good food- **About Us**:

- Rosewood Bangkok, a striking new landmark for the capital, is an ultra-luxury hotel situated within an enclave of embassies and sleek new office towers, surrounded by Thai fashion designer boutiques and is just steps from Central Embassy, the capital’s most luxurious upscale shopping mall. Rosewood’s A Sense of Place® philosophy is exuberantly expressed with a design that honors rich Thai culture while celebrating the cutting-edge creativity and contemporary design ethos of the dynamic capital. The silhouette of the 30-storey standalone property is a dramatic addition to the Bangkok skyline. Two graceful, connected structures have been masterfully combined to create a new icon for the capital. The building’s form is inspired by the wai - the charming Thai gesture of hands pressed together in greeting - and is itself an expression of the Thai capital’s growing influence as a design, fashion and creative hub in the region.