Kitchen Staff
5 days ago
การโรงแรม/รีสอร์ท
วันนี้
- คุณสมบัติพื้นฐาน
- งานประจำ- 1 - 3 ปี- กทม. (พระนคร)- มัธยมศึกษา- สามารถเจรจาต่อรองได้ + Commission- หน้าที่และความรับผิดชอบ
- 60% - Mise en place and cooking: Ensure food orders are prepared correctly and delivered in a timely, consistent, quality, presentable & safe manner. Ensure mise en place is prepared for the day of service, as well as all stocking is done correctly. Flexibility to adapt dishes according to customer needs. Ensuring a safe work environment.- 30% - Hygiene & Cleaning duties: Perform regular cleaning activities to the highest standard. Maintain excellent personal and workplace hygiene.- 10% - Inventory and stocking: monitor and make inventory and report on kitchen items that needs reordering.คุณสมบัติ
- Basic level and understanding of English
- Friendly, fun, and helpful attitude towards customers and employees
- Ability to work individually as well as in a team
- Eager to learn and develop personal and professional skills
- Maintain proper attitude and ethic towards all guests and employees
- Ability to work at fast pace during peak hours
- Cultural understanding and flexibility in dealing with people from other cultures
ดูคุณสมบัติเพิ่มเติม
- สวัสดิการ
- 2 Meals
- การฝึกอบรมและพัฒนาพนักงาน
- ประกันสังคม
- เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
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