
Chef de Partie
4 weeks ago
Work for a prestigious hotel in Bangkok
- Learn and grow within a strong culinary operation
- Favorable remuneration package
**Job responsibilities**
- Implement all menu items in regard to ingredients, cooking techniques, and presentation
- Assist Sous Chef in creating innovative items for the menus and special occasions.
- Ensure training and support are provided to the kitchen team
**General requirements**
- Strong knowledge and skills in cooking methods, ingredients, equipment in the kitchen.
- Relevant professional qualifications
- Ability to communicate well in English
We are delighted to receive your resume and will liaise directly with suitable applicants.
**About The Peninsula Bangkok**
Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.
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