Barista

**Responsibilities of a Barista at 360ART Center**:
1. **Beverage preparation and service**:

- Preparing coffee, tea, and other beverages according to quality standards.
- Selling desserts and other treats (e.g., snacks, pastries).
- Serving customers at the counter, taking orders, and handling cash and non-cash payments.
- Maintaining cleanliness and order in the workspace and customer service area.

2. **Customer communication**:

- Polite and friendly communication with visitors.
- Providing consultations on the selection of beverages and desserts, helping customers make choices.
- Handling customer complaints and suggestions, and resolving any conflict situations.

3. **Reporting and financial accounting**:

- Handling cash operations and tracking all sales.
- Preparing daily and weekly sales and expense reports.
- Monitoring cash balances and keeping accurate records of transactions.

4. **Coordination with the supply department**:

- Regularly updating information on necessary stock (coffee, tea, desserts, ingredients).
- Coordinating with the supply department to order products and ensure timely delivery.
- Checking incoming supplies for quality and quantity.

5. **Stock control and inventory management**:

- Monitoring inventory of products, beverages, and consumables.
- Conducting regular inventory checks and notifying management of the need for reorders.

6. **Compliance with safety and hygiene standards**:

- Maintaining cleanliness in the workspace and café area according to sanitary regulations.
- Following safety procedures when working with equipment.

**Required qualifications**
- Minimum qualifications:_
- Good English and fluency in Thai is mandatory for effective communication with customers and colleagues.
- At least 1 year of experience in a similar position (e.g., café worker, barista, or cashier).
- Basic skills in beverage preparation, including coffee and tea.
- Ability to handle cash transactions and use a POS system.
- Basic computer skills for reporting and inventory management (e.g., Excel, Google Sheets).
- Excellent customer service skills, politeness, and a friendly demeanor.
- Ability to maintain cleanliness and hygiene in the café area.
- Attention to detail when handling financial transactions and inventory control.
- Ideal qualifications:_
- Experience working in a café or food service environment in cultural or event spaces.
- Knowledge of inventory management systems and ordering processes.
- Experience in interacting and coordinating with the supply department.
- Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
- Excellent communication skills for interacting with both local and international visitors.
- Experience in preparing a wider range of beverages and understanding different brewing techniques.
- Basic knowledge of food safety and hygiene regulations in the food service industry.

Working hours

Preliminary work schedule (October): Tuesday - Saturday 12.00-20.00

ประเภทของงาน: งานประจำ

ชำระเงิน: ฿12,000.00 - ฿18,000.00 ต่อเดือน