Hse Manager

**Responsibilities**:

- Developing HSE Policies and Procedures: Establish comprehensive health, safety, and environmental policies tailored to the specific needs of the construction project within the food plant. Ensure these policies align with local regulations and industry standards.
- Risk Assessment and Management: Conduct thorough risk assessments for all aspects of the construction project, including identifying potential hazards related to machinery, equipment, materials, and processes.
- Develop strategies to mitigate these risks and regularly review and update risk assessments as necessary.
- Training and Education: Implement training programs to educate all personnel, including contractors and subcontractors, about HSE policies, procedures, and best practices. Provide specific training on handling food products safely and maintaining hygienic conditions.
- Safety Inspections and Audits: Conduct regular inspections and audits of the construction site to identify any potential safety or environmental issues. Address any non-compliance issues promptly and implement corrective actions.
- Emergency Preparedness and Response: Develop and implement emergency response plans for various scenarios, such as fires, chemical spills, or medical emergencies. Ensure all personnel are trained in emergency procedures and that adequate response resources are available on-site.
- Environmental Compliance: Ensure the construction activities comply with environmental regulations, particularly regarding waste management, water usage, and air quality. Implement measures to minimize environmental impact and promote sustainability wherever possible.
- Communication and Reporting: Maintain open communication channels with project stakeholders, including management, contractors, regulatory agencies, and local communities. Provide regular reports on HSE performance, incidents, and corrective actions taken.
- Incident Investigation and Analysis: Investigate any accidents, incidents, or near misses thoroughly to determine root causes and prevent recurrence. Analyze trends and patterns to identify areas for improvement in HSE practices.
- Contractor Management: Ensure that all contractors and subcontractors working on the construction project adhere to HSE policies and procedures. Implement a robust contractor management system, including pre-qualification assessments and ongoing monitoring.
- Continuous Improvement: Foster a culture of continuous improvement in HSE performance by encouraging feedback, conducting regular reviews, and implementing lessons learned from past experiences.

**Qualifications**
- Experience 10 years’ up in safety and health program management for construction food plant.
- Bachelor’s degree in safety engineering or related field.
- Knowledge of OSHA, local safety laws, and other regulatory agencies.
- Sound/ethical judgment, strong leadership skills, and ability to work independently.
- Proficient in MS Office Suite.
- CPR/First Aid Certified.
- Experience working on civil construction projects for new automotive plant will be an advantage.