Restaurant General Manager

3 weeks ago


กรงเทพมหานคร, Thailand MINOR Hotels Full time

As Restaurant General Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel.

You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximize guest satisfaction and develop team members to enable them to achieve their career goals.

**Qualifications**:

- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Strong communication and leadership skills
- Comfort working with budgets, payroll, revenue, and forecasting
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.


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