Japanese Chef
15 hours ago
**Job Description
**- Create a rich sushi menu with various main ingredients and raw fish.
- Prepare all types of sushi, including maki, nigiri and sashimi.
- Manage food prep activities.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
- Monitor food stock and place orders, as needed.
- Recommend new, modern recipes, based traditional cooking techniques
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
**Work Experience
**- Good knowledge of various sushi types and sushi-rolling techniques.
- Ability to work both fast and accurately.
- Team spirit.
- Availability to work during business hours, including weekends and evenings.
- Flexibility to take on various shifts.
- Certification from a culinary school is a plus.
- Be able to support other Japanese Restaurant & special events in the hotel.
- Native speaker - Japanese, be able to communicate in English or Thai language is an advantage.
**Benefits**
- Provident Fund
- 5 Days working
- Group Insurance (Life & Health)
- Special Discount King Power Duty Free
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