Chief Accountant

To supervise daily accounting operations, concentrate on payable, general cashier, purchasing.

receiving and cost.
- To perform bank reconciliation and month-end reconciliation of al general ledger balances
- To prepare trial balance and financial reports
- To review and analyze all accounts before issuing final monthly financial Statements.

**Administrative Responsibilities**:

- To supervise and control subordinates to discharge their duties in an effective and efficient

manner.
- To ensure teamwork and efficient operation of the hotel through team spirit development.

**Technical Responsibilities**:
General
- To supervise daily accounting operations, concentrate on payable, general cashier, purchasing,

receiving and cost.
- Prepare time tables for completing monthly reports and work schedules.
- Preparing various monthly reports as required by the management.
- To ensure sub-ledgers and supporting evidence are in order and properly maintained to support

the General Ledger.
- To perform other duties as required by the General Manager.
- To manage prepaid and accrued expense monthly allocations and other allocated expense

calculations and to ensure they are properly accounted for.
- To review the Monthly Food & Beverage Cost Report and to verify the proper looking of the costs.
- To check a draft of monthly account statements, verifying that there are no errors or unrecorded

amounts and to report to the General Manager.
- To verify that the computer system is operating smoothly and that all necessary accounting records

are correctly prepared.
- To maintain close communication with the public auditors for receiving advice and counseling and

to provide instructions for the preparation of internal and external audits, getting ready all
necessary data and documents.
- To maintain a working knowledge of the accounting regulations of the region the cafe is located.

**Financial affairs**:

- To verify the daily bank balances through review of the bank statements for all bank transactions and to prepare the monthly bank reconciliation and credit card reconciliation to be submitted to the General Manager
- To verify the accuracy of the Cashier report and that revenue receipts are daily deposited into the bank by the Cashier
- To perform monthly and at random physical inspections for cash hold by the cashiers and to review

daily cash balance lists from the Cashier for cash on hand.
- To ensure that unused checks and other bank forms are safely stored and that all measures are

taken to protect cash on hand at any point of sale and General Cashier's room.
- To verify the daily foreign exchange rates are complying with and advertised according to the

procedure.

**Taxation**:

- In regards to Input VAT, to verify VAT report to ensure accuracy, completion and submit on time.
- To ensure that all tax matters are treated in a proper manner and in compliance with related

legislation.

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ปริญญาตรี

5 ปีขึ้นไป

Restaurant Business

Hospitality Experience

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