Le Café Louis Vuitton
6 months ago
To receive food orders and ensure all quantities and items are according to the orders placed.
To prepare and cook high quality food following the menu s guidelines and recipes.
To prepare all of the restaurant s food items, while ensuring time, quality and quantity standards are met.
To ensure proper storage, freshness and suitability of products.
To participate in tasting and cooking training courses.
To cook and service food according to the restaurant s quality and service standards.
To receive and store food.
To ensure safety and cleanliness of all kitchen and food storage areas.
To ensure high level of kitchen team performance.
To create a harmonious environment amongst all staff.
To participate in apprentice training activities.
To follow the directions of supervising chefs.
To help in creating good communication between floor and kitchen staff, as well as within the kitchen.
To receive and account for supplies and deliveries.
To assist with regular stock takes.
To maintain restaurant cost control systems.
To follow correct hygienic food handling practices.
To follow the restaurant s cleaning and waste disposal practices.
To maintain kitchen equipment and plant in good condition.
**QUALIFICATIONS**:
A minimum of 1 years relevant experience in a similar role.
High school diploma or a relevant discipline.
Good level in English.
Knowledge of health and safety and cooking techniques.
Ability to work under pressure.
Team Work.
Interested person may send your resume via APPLY NOW or.
**Job skills required**: English
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