Qc Manager

**Responsibilities**
- Setup and maintain a separate QC system of Noodle, Pasta, Snacks, Seasoning, crackers, cake, micronized rice husk and other value-added products. Ensure that QC supervisors properly trained to properly carry out this task and ensure to have desired quality products as per standards set forth in various international certifications like BRC, GMP, HACCP, Kosher, Organic certification etc.
- Ensure compliance with international and country specific food laws and regulations where we export.
- Guide and help production team to monitor and control various process directly or indirectly related to seasoning and other operation. Set up product validation process for various products say MRH, seasoning etc.
- Setup system and process to ensure the product quality and consistency fully aligned with the product specifications set forth are met.
- Responsible for allergen management for the facility and compliance. Also put system to controls to check and monitor CCP in the production line.”
- Responsible for executing quality control and sampling of finished product by conducting quality evaluation and shelf-life test.
- Guiding team on testing, identifying, and interpreting the following parametersAerobic Plate Count

Yeast & Mold
Coliforms & E. coli
Salmonella
Bacillus cereus
Staphylococcus aureus and other parameters
- Expert in Microbiology Lab and equipment knowledge and able to guide QC team in taking care of Equipment, calibration, chemicals, records, and reports.
- Ensure factory hygiene and cleanliness to ensure safe food products have been produced to match customer’s expectation’s and rase alarms in case of non-compliances.
- Review and approve product specifications in line with R&D product development parameters and ensure to match specification and standards.
- Obtain Knowledge about rice and rice-based food products food process to add Culinary value to the products.
- Computer literacy and good communication skill, good command in spoken and written English.
- Ability to create accountability and to lead by example.
- Adequate knowledge of business and management principles (budgeting, strategic planning, resource allocation, human resources, team management)
- Get Familiarity with industry standard equipment, Quality and other Industrial Norms and quality practices, technical expertise.
- Developed training modules and drove the training programs for empowering and engaging the shop floor people.
- Conducted supplier audits (Packaging/ Raw Material) and have addressed the chronic issues with respect to them. One point of contact for issues related to (Micro/Foreign Matter) with in the plant / customer’s side.
- Strong team building, decision-making and people management skills.
- Implementation and sustainable solutions for customer complaints
- Reporting to COO functionally and administratively to plant manager.

ประเภทของงาน: งานประจำ

เงินเดือน: ฿40,000.00 - ฿55,000.00 ต่อเดือน