Kitchen Support Expert

**Número de Empleo** 24151519 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Kitchen Support Experts play an important...

**Additional Information** **Job Number**24180849 **Job Category**Food and Beverage & Culinary **Location**Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand, 20150 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Kitchen Support Experts play an important role in support of several...

**Company Description** AVANI offers relaxed comfort and contemporary style in city and resort destinations to guests who value the details that matter. Whoever our guests may be, AVANI offers a product to suit them. Whether it’s business travelers in town for a meeting, a family on vacation, or a company looking for a conference location, AVANI will be...

Company Description AVANI offers relaxed comfort and contemporary style in city and resort destinations to guests who value the details that matter. Whoever our guests may be, AVANI offers a product to suit them. Whether it’s business travelers in town for a meeting, a family on vacation, or a company looking for a conference location, AVANI will be...

**Additional Information** **Job Number**24180849 **Job Category**Food and Beverage & Culinary **Location**Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand, 20150 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - แมริออท...

Company Description AVANI offers relaxed comfort and contemporary style in city and resort destinations to guests who value the details that matter. Whoever our guests may be, AVANI offers a product to suit them. Whether it’s business travelers in town for a meeting, a family on vacation, or a company looking for a conference location, AVANI will be...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Commis I-Thai Kitchen A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Commis I-Cold Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Job Number** 24151519 **Job Category** Food and Beverage & Culinary **Location** Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Kitchen Support Experts play an important role in support of...

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with...

Summary Andaz Pattaya Jomtien Beach is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef to overseeing the day-to-day operations. The Executive Sous Chef will play a crucial role in maintaining the high standards of culinary excellence, quality and presentation, while ensuring a positive and efficient...

Sous Chef-Horizon A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

To provide functional assistance and great support to the kitchen executing the orders from the Executive Chef. - Own and breathe breakfast brand standards. - Contribute to the hotels Top line by implementing F&B concepts which target the main market feeder for the hotels. Also assisting the Chef for creation of promotions to launch in the outlets, training...

Technical expert of Cisco ASR, expertise in Cisco MPLS, IP routing, and MPLS services. Having an in-depth working knowledge of MPLS, L2VPN / L3VPN, MP-BGP, ISIS, OSPF, BFD, VPN FRR, QinQ, etc. Having rich experience in Cisco router operation and maintenance, securing 100% network availability, ensuring no work interruptions or accidents, and causing traffic...

Summary Scope and General Purpose of Job: To provide efficient administrative support to the General Manager. Main Duties - Ensures that administrative inventory items i.e. office supplies, are stored properly and utilized accordingly to minimise wastage and spoilage. - Routes all incoming and outgoing mail as well as correspondences related to the general...

Summary **Scope and General Purpose of Job**: To ensure the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory. - Ensures that minimum brand standards have been implemented. - Ensures that all...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...