**POSITION SNAPSHOT**

Location: Ayutthaya

Company: Nestlé

Business Unit/Division: Technical & Production

Full-time

Bachelor’s Degree in Food Science, Chemistry, Microbiology or related

Minimum 5 years of experience in QA

Knowledge infood safety standard and regulations

**A DAY IN THE LIFE**
- Ensure adherence to all Company Quality principles and policies as well as local laws and regulations.
- Ensure compliance to food safety and regulatory requirements (national and international)
- Ensure factory food safety management systems and HAACP programs implemented and maintained
- Ensure adherence to good hygienic practices in the factory;
- Ensure the pest management programme is implemented and complaint
- Collaborate with other function to setup, manage, enforce and maintain the Management System.
- Support problem solving and solution development during crisis management and response with regard to specific food safety areas.
- Lead the quality failures analysis and initiatives to eliminate the defects
- Ensure on time release of finish products
- Promote and support cross-fertilization of NCE best practices, knowledge, standards and improvements and sharing of best practices
- Liaise with other departments, functions, Applications Groups and Business to drive continuous improvement.

**ARE YOU A FIT?**
- Bachelor’s degree in Food Science, Chemistry, Microbiology or related
- Minimum 5 years' experience in QA, preferrably in food manufacturing business
- Strong knowledge in FSSC 22000, ISO 9001, GMP and HACCP
- Experience in managing & supervising a team