Commis Ii

8 months ago


กรงเทพมหานคร, Thailand Avani Hotels and Resorts Full time

Good knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
Good knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
Passion for teamwork.
Excellent guest service skills.
Knowledge of basic preparation, presentation and preservation of food.
Basic knowledge of hygiene and safety procedures.
**Job skills required**: Teamwork



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