Current jobs related to Food Technologist - กรงเทพมหานคร - Unilever
-
Application Technologist Ii
4 weeks ago
กรุงเทพมหานคร, Thailand Givaudan Full timeStep into our world of creativity and joy! Application Technologist II - Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to...
-
Application Technologist
3 weeks ago
คลองเตย, กรุงเทพมหานคร, Thailand Berli Jucker PCL (BJC) Full timeTo prepare the reactive work by providing the total solution concept to customer (means that try to combination all current portfolio of products into one promotion. To develop and formulate product/new product, with 10 projects development per month from assignment or initiative. To co-operate with key principle technical team in order to be trained with...
-
Officer, Call Center
4 weeks ago
ห้วยขวาง, กรุงเทพมหานคร, Thailand NATIONAL HEALTHCARE SYSTEMS CO.,LTD. Full timeรายละเอียดงาน **รูปแบบงาน**: งานประจำ **จำนวนที่รับ**: 1 ตำแหน่ง **สถานที่ปฏิบัติงาน**:...
-
Head of Commercial
4 weeks ago
กรุงเทพมหานคร, Thailand Suntory Oceania Full time**Requisition ID**:8722 Job SummaryAt Suntory Beverage and Food, we boldly move forward together to realize the dreams of becoming a world-leading next-generation global beverage company - you are an important part of this and here’s how your role helps us win.The purpose of the role is to lead all technology work to drive digital transformation in the...
Food Technologist
1 month ago
**Job Title**:Food Technologist**
**Location: Thailand**
**The Purpose of Role**:
The key job role is to be the R&D Nutrition in the scope of **Thailand-Cambodia and Laos**, partnering with the business:
- Responsible and accountable to deliver R&D elements for innovation/renovation agenda, including saving and simplification plan in close partnership with Cluster Design R&D
- Work closely in collaboration and communication with Marketing and Supply Chain on Brands plans and strategy, as the voice of technology in country team, including help identify new trends and technology opportunities
**Team Structure**:
Reporting to R&D Innovation Manager
**Key Responsibilities**:
The main accountabilities of the R&D Nutrition technologist will cover the following:
- Developing local jewel Jok products (new flavour development) as per assigned and lead projects for innovation/renovation/localization ensuring on time in full (OTIF) delivery of R&D, including saving and simplification execution to support Thailand, Cambodia and Laos business.
- Support R&D deployment activities and FDA registration activities for Thailand, Cambodia and Laos markets., including commercialization documents (formulation, raw materials, etc)
- Ensuring product compliance (Formulation, ingredients, artwork approval) according to local regulatory requirements as well as Unilever policies and standards in cooperation with local interfaces (legal, regulatory, Diet & Health)
- Support operational partners (quality assurance, customer development and brand building) on technical aspects of the relevant products portfolio/or new product launches
- Working closely with the Cluster R&D (RDC) for product development as well as to provide local legal, customer and consumer requirements/insight (local market needs, usage condition, and quality requirements) competitor monitoring ensuring right product design and compliance.
- Supervise R&D lab staff during product development end to end, ensuring product design compliance and lab activities run smoothly met with quality standards and safety.
- Provide technical support for 3rd party management for Thailand business.
- Support R&D Innovation Manager as per project assigned.
**Key Stakeholders**:
- Cluster Design R&D (RDC)
- CTI (Consumer Technical Insight) and 4 FG
- Marketing
- Supply Chain (Production, Planning, Procurement)
- QA (Factory and Go to Market)
**Travel**:
- RDC Center (Minburi site)
**Essential Experience/Skill/Knowledge**:
**Experiences & Qualifications**
- BSc. Or Msc in Food Science, Food Technology, Product Development, Ago-Industry, Food Engineering and Bio-technology.
- At least 2 years working experience.
- Experience in Foods /product development in particular Savory is preferred.
- Have the basic understanding on new product development (NPD) process and delivery with speed, agility and consistently standards result.
- Innovative and ‘Can-do’ mindset on getting things done with a balance capabilities of scientific and consumer insights understanding.
**Skills**
- Batchelor’s degree in Food Science/ Food Technology/Product Development or equivalent preferred
- Fluent in English
- Result Oriented and data-driven
- Experimental design, sensory skills, ingredient knowledge.
- Ability to work in a multi-functional and multicultural environment.
- Good communication and interpersonal skills