Cook - OXBO Kitchen

Summary: Experienced Cook sought to prepare high-quality dishes and deliver exceptional Guest and Member experiences in a fast-paced kitchen environment.

A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Key responsibilities include:

• Preparing and presenting high-quality dishes within company guidelines
• Keeping all working areas clean and tidy, ensuring no cross-contamination
• Preparing all mis-en-place for all relevant menus
• Assisting other departments as needed and maintaining good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, and all health and safety and food safety legislation
• Awareness of departmental targets and striving to achieve them as part of the team

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Requirements:

• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

Desirable qualifications and experience include:

• NVQ Level 2
• Previous kitchen experience in a similar role
• Basic food hygiene

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

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